Restaurant Backstage Archives - Page 3 of 4 - Ajinomoto Food Service

Restaurant Backstage

‘Wings Factory’, crispy, yummy for the chicken lovers

As Korean trend becomes popular nowadays, many new Korean restaurants are opening and attracting the customers to discover new tastes. “Wings Factory”, a Korean style fried-chicken restaurant, is one of the most popular restaurants among teenagers and students in Sam Yan area. The restaurant is operated under the supervision of Ms.Pawn and her son, Mr.Pe.

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RosDed Kung Krata

A business of over 12 successful years started with the passion from family and expert, Ms Yongrudee Nuchjungreed or Pag, a single mother with the BBQ restaurant as her first business.

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Jagkaratch Grilled Chicken Restaurant Backstage

Many people are doubtful whether people who want to run a restaurant but do not have basis of cooking can be successful. If you want to know the answer, just come visit and taste E-san food in Soi Watcharaphon “Jaqkaratch Grilled Chicken Restaurant” that opens for 20 years from stamina of a couple from Chakarat District, Nakhonratchasima Province that wanted to open a restaurant although they did not have experience about food. “Khun Metta Thaisong or Khun Mate told us that she and her husband decided to move to Bangkok and everything started from zero. We did trial for more than 10 year until we can manage and develop recipe of the restaurant in stable way.

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Piranha noodle Restaurant Backstage

Students in Siam area such as Chula students, students that have special class or those who pass that neighborhood, nobody does not know “Yentafo Piranya” that is established for 17 years by Khun Chairat Likhitamnuaiporn. He was the former marketing employee that felt saturated with being an employee in company and needed independence so he decided to resign to chase his dream.

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Shabu 101 Degree Restuarant Backstage

Although shabu is originated in Osaka which is deemed as national kitchen (tenka no daidokoro) of Japan, in past few years, this kind of restaurant emerges in Thailand a lot which is consistent with culture of hot pot consumption that is extensively popular. One of them is Shabu 101 Degree, Thai Shabu restaurant that can catch up with this trend. However, it presents something different with love in cooking and caring

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