Many people are doubtful whether people who want to run a restaurant but do not have basis of cooking can be successful. If you want to know the answer, just come visit and taste E-san food in Soi Watcharaphon “Jaqkaratch Grilled Chicken Restaurant” that opens for 20 years from stamina of a couple from Chakarat District, Nakhonratchasima Province that wanted to open a restaurant although they did not have experience about food. “Khun Metta Thaisong or Khun Mate told us that she and her husband decided to move to Bangkok and everything started from zero. We did trial for more than 10 year until we can manage and develop recipe of the restaurant in stable way.
Students in Siam area such as Chula students, students that have special class or those who pass that neighborhood, nobody does not know “Yentafo Piranya” that is established for 17 years by Khun Chairat Likhitamnuaiporn. He was the former marketing employee that felt saturated with being an employee in company and needed independence so he decided to resign to chase his dream.
Although shabu is originated in Osaka which is deemed as national kitchen (tenka no daidokoro) of Japan, in past few years, this kind of restaurant emerges in Thailand a lot which is consistent with culture of hot pot consumption that is extensively popular. One of them is Shabu 101 Degree, Thai Shabu restaurant that can catch up with this trend. However, it presents something different with love in cooking and caring
Recommended restaurant on Kanchanapisek Road in Bangkhae District, in front of the restaurant attaches an outstanding sign “Kun Chai Noodles”. The atmosphere is filled with people from various customer groups and employees who are diligently serving customers. Around the restaurant is clean and spacious and no one should miss this noodle shop that has opened for 5 years.
Now, if talking about rice topped with beef, Chounan will be the first name that many people think of. With delicate and rich taste for Thai people and clear atmosphere with minimal decoration in modern Japanese style, this restaurant is established by Khun Kulawat Purichayawarodom and his wife in 2009. Currently, there are 10 branches in many department stores and he has a plan to open next branch at community mall at Tha Maharaj and open 5 branches in next year.