Bang Bang Ji Salad

<b>Bang Bang Ji Salad</b>

Ingredients:

Japanese Rice Vermicelli

50 g

Sliced Boiled Pork

20 g

Shredded Egg Sheet

20 g

Salad Vegetable, e.g. Green Oak, Red Oak, Carrot, Cucumber

150 g



Seasoning Ingredients


Baisen Goma Creamy Sauce
(Ajinomoto Salad Dressing Brand)

20 ml

Cooking Method :

1. Place salad vegetables on the plate together with Japanese rice vermicelli, boiled pork and shredded egg sheet.

2. Pour Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) on top of the salad and serve.