Ingredients: |
|
| Minced Chicken Breast Meat | 2 2/3 tablespoons |
| Potato Starch | 1/2 tablespoon |
| RosDee menu Clear Soup with Vegetable | 1/4 teaspoon |
| Takumi Aji® Shoyu I Pun | 1/3 teaspoon |
| Carrot | 1/2 tablespoon |
| Coriander | 1 teaspoon |
| Chinese Style Sesame Oil | 2 teaspoons |
Cooking Method
- Put Minced chicken breast meat, potato starch, RosDee menu Clear Soup With Vegetable, Takumi Aji® Shoyu I Pun, Chinese style sesame oil, carrot and coriander in the blender.
- Blend the ingredients together for 2 minutes until they are finely mixed.
- Put in the prepared container and ready to serve.
Tip
The minced chicken breast meat should be put in sealed container after marination and should be consumed by 2 days if kept at 1-5°C temperature.
