Bouncy Chicken

<b>Bouncy Chicken</b>


Minced Chicken Breast Meat 2 2/3 tablespoons
Potato Starch 1/2 tablespoon
RosDee menu Clear Soup with Vegetable 1/4 teaspoon
Takumi Aji® Shoyu I Pun 1/3 teaspoon
Carrot 1/2 tablespoon
Coriander 1 teaspoon
Chinese Style Sesame Oil 2 teaspoons

Cooking Method

  1. Put Minced chicken breast meat, potato starch, RosDee menu Clear Soup With Vegetable, Takumi Aji® Shoyu I Pun, Chinese style sesame oil, carrot and coriander in the blender.
  2. Blend the ingredients together for 2 minutes until they are finely mixed.
  3. Put in the prepared container and ready to serve.


The minced chicken breast meat should be put in sealed container after marination and should be consumed by 2 days if kept at 1-5°C temperature.