|Minced Chicken Breast Meat||2 2/3 tablespoons|
|Potato Starch||1/2 tablespoon|
|RosDee menu Clear Soup with Vegetable||1/4 teaspoon|
|Takumi Aji® Shoyu I Pun||1/3 teaspoon|
|Chinese Style Sesame Oil||2 teaspoons|
- Put Minced chicken breast meat, potato starch, RosDee menu Clear Soup With Vegetable, Takumi Aji® Shoyu I Pun, Chinese style sesame oil, carrot and coriander in the blender.
- Blend the ingredients together for 2 minutes until they are finely mixed.
- Put in the prepared container and ready to serve.
The minced chicken breast meat should be put in sealed container after marination and should be consumed by 2 days if kept at 1-5°C temperature.