Burned Salmon Spicy Salad with Lemon

<b>Burned Salmon Spicy Salad with Lemon</b>
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Ingredients:

Salad Vegetables

80 g

Fresh Salmon (cut into dices)

50 g

Cream Cheese (cut into dices)

20 g

Cherry Tomatoes

10 g

Lemon

10 g

Flying Fish Roe

10 g

Mayonnaise

10 g

Baisen Goma Creamy Sauce
(Ajinomoto Salad Dressing Brand)

30 g

Our Products:

<b>Baisen Goma Creamy Sauce</b>

Baisen Goma Creamy Sauce
Download Recipe

Cooking Method

  1. Arrange salad vegetables and cherry tomatoes on a plate. Add salmon, cream cheese and lemon zest. Then, squeeze lemon juice on top.
  2. Add Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) and mayonnaise. Garnish with flying fish roe.

Our Products:

<b>Baisen Goma Creamy Sauce</b>

Baisen Goma Creamy Sauce