Kani No Yubamaki Salad

<b>Kani No Yubamaki Salad</b>

Ingredients:

Soft Shell Crab

1 piece

Dried Bean Flour Sheet

4 sheets

Salad Vegetable, e.g. Green Oak, Red Oak, Carrot, Cucumber

50 g

Tobiko

10 g



Seasoning Ingredients


Baisen Goma Creamy Sauce
(Ajinomoto Salad Dressing Brand)

20 ml

Cooking Method :

1. Crispy-fry soft shell crab and chop it into small pieces.

2. Place vegetable and Tobiko on dried bean flour sheet.

3. Roll everything together firmly and cut it into pieces.

4. Then pour Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) on the rolls.

5. Decorate them with Tobiko for delicious finishing touch.