Onigiri with Minced Salmon

Cooking Method

1. 1. Mix Japanese rice with the vinegar for Sushi. Set aside and keep it warm.
   2. Mix salmon with Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) and roasted white sesame.
   3. Put 1 layer of rice in the triangular mold, followed by the salmon mixture as stuffing. Then, add another layer of rice and press it.
   4. Take the rice out of the block, put seaweed on it and serve.

Equipment

Sushi Triangular Mold