Salmon Spring Roll

<b>Salmon Spring Roll</b>

Ingredients:

Spring Roll Sheets

4 sheet

Salmon

50 g

Vermicelli in Water

25 g

Shitake Mushroom (Dice)

25 g

Light Soy Sauce

1 tsp

Coriander Root, Garlic, Pepper Powder

1 tsp

Baisen Goma Creamy Sauce
(Ajinomoto Salad Dressing Brand)

30 ml

Cooking Method :

1. Mix and fry all ingredients.

2. Put it in spring roll sheets, roll and fry until crispy golden brown.

3. Serve with Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand).