Spicy Sesame Sauce

Cooking Method

1. Put together Baisen Goma Shoyu Salad Dressing (Ajinomoto Salad Dressing Brand) and chili sauce (medium hot)
2. Include Hondashi and stir until it melts.
3. Add roasted White Sesame seed, mix all well and keep in sealed container.

Tip

• Slowly roast white sesame seeds with normal to low heat for 2 – 3 minutes or until the seeds turn brown, shiny and start to pop then let them cool off. Do not add oil while roasting.
• It is able to be kept in sealed container for about 5 days at 1-5 °C.
• Adjust sauce spiciness by changing chili sauce either to mildly or very hot.