Stir Fried Noodles With Sauce

<b>Stir Fried Noodles With Sauce</b>



1 pc (50g)

Water for boiling the noodle

500 ml

Water for fried noodle

2 tablespoons


1/3 cup


2 tablespoons


3/4 cup

Minced Chinese Garlic

1/2 tablespoon

Soybean Oil

1/2 tablespoon

Takumi Aji® Stri-Fried Sauce

1 tablespoons

Spring onion

2 tablespoons

Cooking method

  1. Prepare the pot with water to boil the noodles with medium to high heat until boiled. Add noodles and boil for about 2-3 minutes (depending on the thickness of noodles). Turn off the heat, scoop out and cool the noodles by running water past them for about 1 minute. Then let them rest to drain the water.
  2. Heat up the oil in a pan then add minced chinese garlic. Stir until the minced chinese garlic is gold and smells nice.
  3. Add squared-cut cabbage with 2×2 inch, strip cut carrot, and squared-cut onion with 2×2 inch. Stir unitl they are cooked.
  4. Add boiled noodles, and follow with Takumi Aji® Stir-Fried Sauce and water for frying the noodles. Stir them until well mixed and turn off the heat. Add strip cut spring onion and prepare on a dish ready to serve.


  • Use medium to high heat when cooking but do not leave them for too long as it will make the noodles and vegetable sloppy.
  • In case of boiling noodles well in prior to cooking, after boiled and cooled, mix the noodles with small amount of vegetable oil to keep them from sticking together.