Sukiyaki Soup

Cooking Method

1. Pour water into the pot and boil with high heat then shift to medium heat afterward.
2. Add the taste and scent with Takumi Aji® Shoyu I Pun, Mentsuyu (Ajinomoto brand) and
3. Increase the soup’s sweetness and color with brown sugar. Stir until they melt for about 1-2 minutes then turn off the heat.

Tip

• After it is well mixed, keep them in sealed container and let it rest until cool. With this, it can be kept at 1-5 °C for about 2 days.
• It is able to be kept in a longer span for about 1 week by making it more concentrated. Follow the same instruction but use ¼ water instead.