Surf Clam Soup

<b>Surf Clam Soup</b>


Fresh Surf Clam

50 g


1 tbsp


½ tsp

Sliced Japanese Bunching Onion

10 g

Cooking Method

  1. Wash clams with water mixed with a little bit of salt.
  2. Heat water until boiled. Add the clams and cook until done.
  3. Dissolve Miso in the boiling water and add Hondashi.
  4. Pour the soup into a bowl and sprinkle sliced Japanese bunching onion.

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