Toasted Teriyaki Pork

<b>Toasted Teriyaki Pork</b>

Ingredients:

Pork Shoulder

100 g

Sugar

½ tbsp

Milk

2 tbsp

Teriyaki No Tare

45 ml

Cooking Method :

1. Slice the pork shoulder into thin pieces (1″ x 3″).

2. Mix all the ingredients & Teriyaki No Tare and then marinate with the meat for 20 minutes.

3. Put the marinated pork in wooden sticks.

4. Grill the pork until cooked and serve.

 


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