RosDee menu Green Curry

55 g x 100 bags

Only one sachet can easily make Green Curry. Due to the mixture of spices and seasoning with coconut milk that completely provides within the sachet, the taste will be intense, full-flavored, and spicy in authentic Thai style.

Unique Selling Point

Creamy & spicy taste, no need to add coconut milk


Chicken Green Curry:
– 200 g Chicken
– 3 Eggplants
– Pea Eggplants
– Sweet Basil Leaves
– Red Chilli
– Half Bowl or 300 ml Water
– 1 sachet (55 g) of RosDee menu Green Curry



1. Heat 300 ml of water in a pot.

2. Add RosDee menu Green Curry (whole sachet). Stir until dissolved.

3. When water boils, add chicken and vegetable. When all cooked, add sweet basil leaves and red chilli. Then, heat until boiling and serve.

Menu Ideas

Chicken green curry


Non-Dairy Creamer 25%, Coconut Cream Powder 12%, Sugar 12%, Iodized Salt 8%, Spices 5%, Food Additives (Maltodextrin, INS 1422, INS 551), Flavour Enhancer (Monosodium L-glutamate and Disodium 5’-ribonucleotides), Use Nature Identical Flavour

Allergen Information

Contains Milk and may contain Crab, Shrimp, Sulphite


RosDee menu Green Curry