Japanese fried noodle or “Yakisoba” is one of the Japanese dishes that is very popular among Thai customers. The secret of its deliciousness is the noodle and the cookery. The noodle used for preparing Yakisoba has to be round, big and yellow, made of wheat flour, egg, water and salt. Not only that the flour has to be threshed evenly, the noodle has to be cooked just right so that it does not become mushy. Then, it is all about preparing the ingredients, be it chopped garlic, chopped cabbage, chopped carrot or marinated pork loin.
The key for cookery is to heat a pan over medium-high heat until hot. Add the garlic and stir-fry until its aroma kicks in. Then add the cabbage and carrot. When they are cooked, set them aside. Stir-fry the marinated pork until it is well done. Then add the fried vegetables, the noodle and Takumi-Aji Sauce Pad, which consists of pepper and sesame oil. Stir-fry all the ingredients evenly and sprinkle with spring onion. Turn off the heat and take the pan off the stove. Serve Yakisoba in a plate with sprinkling of seaweed. That is all it takes to get a fine and delicious Yakisoba, which has a unique taste and appetizing look, ready to serve.
The tip of easy deliciousness in Japanese style is Takumi-Aji Sauce Pad that can turn an ordinary noodle into a mellow, aromatic and flavorful Yakisoba. Just get the ingredients ready and add the Takumi-Aji Sauce Pad, Yakisoba or other kinds of noodle can be cooked without having to add any other seasoning.
Apart from Yakisoba, Takumi-Aji Sauce Pad can be used to prepare other dishes as well, such as stir-fried vegetables, Shou Mian, stir-fried rice noodle with chicken etc. It is delicious and has various applications. The customers are sure to like it.
