Burned Salmon Spicy Salad with Flying Fish Roe

<b>Burned Salmon Spicy Salad with Flying Fish Roe</b>
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Ingredients:

Salmon Sashimi

100 g

Sliced Shallot

50 g

Chopped Ripe Mango

½

Chopped Avocado

1

Flying Fish Roe

1 tbsp

Mayonnaise

1 tbsp

Coriander

1 tbsp

Green Bird’s Eye Chillies

2 pcs

Peeled Thai Garlic

1 tbsp

Coriander Roots

2-3 pcs

Lime Juice

1 tbsp

RosDee menu Yum Woon Sen

2 tbsp

Water

2 tbsp

Our Products:

<b>RosDee menu™ Yum Woon Sen</b>

RosDee menu™ Yum Woon Sen
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Cooking Method

  1. Pound coriander, chillies, garlic and coriander roots together. Then, add lime juice, RosDee menu Yum Woon Sen and boiled water. Mix them together and set it aside.
  2. Slice salmon and burn the surface with a mini blowtorch.
  3. Garnish a plate by arranging sliced salmon, avocado, shallot and mango. Then, add mayonnaise, sprinkle flying fish roe and pour the spicy salad sauce. Burned Salmon Spicy Salad with Flying Fish Roe is ready to serve.

Our Products:

<b>RosDee menu™ Yum Woon Sen</b>

RosDee menu™ Yum Woon Sen