Rakumi Restaurant “Be fulfilled with chef’s artistry with affordable price”

The popularity of Japanese restaurants has been phenomenal in Thailand for the past years. We can see various of them all over the streets today. However, if you are looking for a traditional Japanese restaurant, don’t miss out Rakumi. At Rakumi, there are provide more than 70 selections of menu daily by Chef Kato, who is the owner of Rakumi. He was a professional Chef in a Japanese restaurant at the 5-star hotel in Sukhumvit area for more than 30 years. He meticulously makes delicious and well-rounded taste sushi with the special recipe from Tokyo. This authenticity is why Rakumi is fond by so many traditional Japanese food lovers. Premium menu, full of deliciousness ‘Rakumi’ was named after the famous Japanese sushi master that Chef Kato admires and it has been opened more than 5 years. Chef Kato’s masterful techniques and his selection of great quality ingredients absolutely making this place a traditional Japanese restaurant that is well loved by Thais. The renowned menu of Rakumi is the Salmon Kabutoni (Salmon head soup in soy sauce), which is served for 6 dishes per day. Chef Kato prepared the dish by himself with fresh and premium ingredients that are imported from Japan. Because freshness of the ingredients is the heart of Rakumi. Preparing with heart, with hotel grade quality Each menu is prepared by heart with expertise and every step of cooking is checked by Chef Kato. Especially the menus that are rare to be find. For example, Spicy Squid Salad

The popularity of Japanese restaurants has been phenomenal in Thailand for the past years. We can see various of them all over the streets today. However, if you are looking for a traditional Japanese restaurant, don’t miss out Rakumi. At Rakumi, there are provide more than 70 selections of menu daily by Chef Kato, who is the owner of Rakumi. He was a professional Chef in a Japanese restaurant at the 5-star hotel in Sukhumvit area for more than 30 years. He meticulously makes delicious and well-rounded taste sushi with the special recipe from Tokyo. This authenticity is why Rakumi is fond by so many traditional Japanese food lovers. Premium menu, full of deliciousness ‘Rakumi’ was named after the famous Japanese sushi master that Chef Kato admires and it has been opened more than 5 years. Chef Kato’s masterful techniques and his selection of great quality ingredients absolutely making this place a traditional Japanese restaurant that is well loved by Thais. The renowned menu of Rakumi is the Salmon Kabutoni (Salmon head soup in soy sauce), which is served for 6 dishes per day. Chef Kato prepared the dish by himself with fresh and premium ingredients that are imported from Japan. Because freshness of the ingredients is the heart of Rakumi. Preparing with heart, with hotel grade quality Each menu is prepared by heart with expertise and every step of cooking is checked by Chef Kato. Especially the menus that are rare to be find. For example, Spicy Squid Salad

We can say that this is the prosperous era for Shabu restaurant business as we can see many Shabu restaurants open everywhere. But who knows that ‘Kuma Shabu’ has been running in Thailand for more 9 years. It opened since 2010 and until now, Shabu Kuma has up to 5 branches, which are Mueangek, Bang Yai, Kaset, Ngam Wong Wan 54 and Mae Klong. Shabu Kuma has been in everyone’s heart, be it officers, students and groups of family.

As Korean trend becomes popular nowadays, many new Korean restaurants are opening and attracting the customers to discover new tastes. “Wings Factory”, a Korean style fried-chicken restaurant, is one of the most popular restaurants among teenagers and students in Sam Yan area. The restaurant is operated under the supervision of Ms.Pawn and her son, Mr.Pe.

When talking about having a steak that has a delicious smell floating with tender and firm texture of the meat, Steak Chogun restaurant would be top restaurant of people’s mind. It’s because of the great taste with good quality in every dishes that everybody would fall in love with. Moreover, their strategies are having the honesty to the customers by using good quality ingredients, never stop improving their recipes for Thai people and providing an affordable price. The restaurant has up to 200 branches nationwide.

“Shabu restaurant” is currently considered to be one of the most popular choices for diners nowadays. Due to its simple ingredients, easy-to-prepare process and this kind of food can be enjoyed at all time.

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