Fresh Spring Roll (Kuay Teaw Lui Suan)

<b>Fresh Spring Roll (Kuay Teaw Lui Suan)</b>


Vietnamese Rice Paper

1 sheet

Carrots, Iceberg Lettuces

50 g

Vietnamese-style Pork Sausage

30 g

Sweet Basil Leaves

10 g

Tuna in Oil

20 g


20 g

Gyoza No Tare

15 ml

Seasoning Ingredients

Chopped Bird's Eye Chili

1 tbsp

Chopped Garlic

1 tsp

Lime Juice

1 tsp

Gyoza No Tare

1 tbsp

Cooking Method :

1. Put iceberg lettuces, sweet basil leaves, cucumber, chopped Vietnamese-style pork sausage and tuna on Vietnamese rice paper.

2. Roll them firmly together.

3. Cut the roll into neat mouthfuls and serve with Dipping Sauce.

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