Ham Fried Udon Noodle

<b>Ham Fried Udon Noodle</b>

Ingredients:

Udon Noodle

100 g

Sliced Ham

50 g

Cabbage

20 g

Onion

20 g

Sliced Carrot

20 g

Goma-Shoyu Salad Dressing
(Ajinomoto Salad Dressing Brand)

30 ml

Cooking Method :

1. Scald Udon noodle until cooked.

2. Fry onion, ham, carrot, and cabbage altogether.

3. Mix the fried ingredients well with Udon noodle and Goma-Shoyu Salad Dressing (Ajinomoto Salad Dressing Brand)