Laab Gyoza

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Ingredients:

Krispy Crisp Gyoza (Pork & Chicken)	6 pieces
RosDee menu Laab	2 tbsp
Minced Shallot	2 tbsp
Minced Parsley	2 tbsp
Minced Kaffir Lime Leaf	1 tsp
Water	4 tbsp
Chili Powder as Preferred
Lemon Balm (for Decoration)

Our Products:

<b>Krispy Crisp Gyoza </br>(Chicken) </br>13 g 60 pcs</b>

Krispy Crisp Gyoza
(Chicken)
13 g 60 pcs

RosDee menu™ Laab

<b>Gyoza, Japanese Dumpling </br>(Pork & Chicken) </br>15 g 80 pcs</b>

Gyoza, Japanese Dumpling
(Pork & Chicken)
15 g 80 pcs

<b>Gyoza, Japanese Dumpling </br>(Pork & Chicken) <br>19 g 50 pcs</b>

Gyoza, Japanese Dumpling
(Pork & Chicken)
19 g 50 pcs

<b>Gyoza, Japanese Dumpling </br>(Pork & Chicken) </br>19 g 30 pcs</b>

Gyoza, Japanese Dumpling
(Pork & Chicken)
19 g 30 pcs

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Cooking Method :

1. Fry Krispy Crisp Gyoza (Pork & Chicken) in a frying pan, filled with little amount of oil, until the bottom side of Gyoza turns golden brown and crunchy. Fill water into the pan and close the lid for baking the other side of the Gyoza to be soft and cooked. Set aside.

2. Making Laab sauce by mixing RosDee menu Laab with water, parsley, shallot, and kaffir lime. Season with chili powder as preferred.

3. Place the Gyoza on the plate, and pour the Laab sauce over the Gyoza. Sprinkle lemon balm on top. Laab Gyoza is ready to serve.