Spicy Tempura Shrimp with Spicy Lemon Sauce

Cooking Method

How to prepare Spicy Tempura Shrimp

1. Rinse the shrimp, remove the peel and the head but keep the tail. Use the knife to remove the black lines on the head. Stripes the sides of the shrimp’s stomach horizontally all the way to prevent the shrimp from curling when frying. And put in a prepared container.
2. Prepare tempura flour by mixing with RosDee menu™ Crispy Flour Hot & Spicy Flavor and cold water into a container with the ratio of 1 flour : 1.7 cold water, then stir together.
3. Set the pan with medium heat, added oil, wait for the hot pan. Dipping the shrimp into RosDee menu™ Crispy Flour Hot & Spicy Flavor and then coated with tempura flour prepared by turning the back of the shrimp’s head into the oil first. Then dropping tempura flour into small pieces on the shrimp, fry until cooked, crispy and turns golden brown. Then, scoop up on the paper for blotting vegetable oil.
4. Serve on a plate with salad vegetable, lemon and served with Spicy Lemon Sauce.

How to prepare Spicy Lemon Sauce

1. .Mixed Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) ,  Goma-Shoyu Salad Dressing (Ajinomoto Salad Dressing Brand) ,
   RosDee menu ™ Yum Woon Sen with Lime juice, Lemon juice and Chopped Red Bird’s eye chili in a container and stir well.
2. Mix with sugar and salt, stir together again.

Tip

• Water for mixing RosDee menu™ Crispy Flour Hot & Spicy Flavor must be very cold for making the flour fluffy or crispy. And should be tested before frying by dropping the flour into the pan. If the flour has risen from the bottom of the pan that it is proper condition for frying. To prevent the Shrimp tempura from oiling, should be fried little by
• Can be adjust from RosDee menu™ Crispy Flour Hot & Spicy Flavor to RosDee menu™ Crispy Flour Original Flavor .
• Can be stored in a sealed container at 1-5 ° C for approximately 2 days
• If you like the sharp sour taste, can change from lemon juice to lime juice instead.

Cooking time:  5-7 mins

Cost : 43 baht

Recommended selling price: 140-150 baht