Tom Kha Gai with Banana Blossom

<b>Tom Kha Gai with Banana Blossom</b>


Chicken Thighs or Drumsticks (cut into pieces)

250 g

Ripped or Sliced Boiled Banana Blossom


Coconut Milk

500 ml

Thin Sliced Young Galangal

½ cup

Lemongrass (pounded or cut into big pieces)

2 stalks

Ripped Kaffir Lime Leaves


Bird’s Eye Chillies (pounded roughly)

5 pcs

Lime Juice

1 tbsp

Fish Sauce

1 tbsp

RosDee Chicken Flavour

½ tbsp

Coriander for Garnishing

Cooking Method

  1. Boil the coconut milk over medium heat until hot. Add RosDee Chicken Flavour. Then, add galangal, lemongrass and kaffir lime leaves. Boil until cooked.
  2. Add chicken meat and wait until the soup boils. Then, add banana blossom and boil until cooked.
  3. Turn off the stove. Add lime juice, fish sauce and chillies.
  4. Garnish with coriander and serve.