Tom yum shabu soup

Cooking Method:

1. Heat 1 liter of water until boiling. Add the galangal, lemongrass, kaffir lime leaves. Boil until the soup is aromatic, then lower the heat.
2. Add Ajinomoto Tonkotsu Shabu Soup Powder, stir slowly, then turn off the heat.
3. Add chili paste and condensed milk, followed by Ajinomoto Lime Seasoning Powder to enhance taste and flavors.
4. Serve with meat and vegetables for shabu.

Cost per liter: 8.10 baht