Udon with Fried Pork

<b>Udon with Fried Pork</b>



450 g


50 g

Fresh Udon Noodle

120 g

Ajiwai Tonkatsu

80 g

Minced Japanese Spring Onion

Cooking Method :

1. Blanch fresh udon noodle in boiling water for 30 seconds. Remove udon noodle from heat, and instantly soak with ice water. Set aside in a bowl.

2. Mix Mentsuyu with water. Put the soup on heat until boiled. Pour the soup into the udon bowl.

3. Fry Ajiwai Tonkatsu. Slice into pieces and place in the udon bowl. Sprinkle with Japanese spring onion. Udon with Fried Pork is ready to serve.