Wakame Udon

<b>Wakame Udon</b>

Ingredients:

Udon Noodle

200 g

Wakame

50 g

Sliced Spring Onions

50 g

Water

280 g

Seasoning Ingredients

Mentsuyu

40 ml

Cooking Method :

1. Parboil Udon noodle and put it in a bowl.

2. Mix Mentsuyu with water. Put the dissolved Mentsuyu on fire until it becomes boiling hot.

3. Add Wakame and ladle it in the bowl.

4. Finally, sprinkle sliced spring onion on top and serve.


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