A quick way to make a tasty, tender, juicy roasted red pork
“Rice with Roasted Red Pork”, the popular dish that almost everyone has tried, is unquestionably one of the common dishes that we have been familiar with since were little kids. Its intensive taste and the aroma from the spices, that are used to marinate the red pork, along with the delicious gravy are what make the dish so popular until today. However, preparing for cooking roasted red pork is not easy.
Start with the selection of the pork part. Pork loin with a little bit of fat will make it really delicious, or some might prefer soft pork tenderloin. Also, roasted red pork contains more than 10 sorts of spices and seasonings and takes more than 4 hours of marinating process for the spices to sink in. In some cooking recipes, it is recommended to marinate overnight. Thus, some people might feel giving up when considering a number of ingredients and the preparation time. This does not even count the time for roasting the meat with low heat yet. To conclude, preparing roasted red pork takes a great deal of time. However, today we have something that helps make it less complicated.
Just use Rosdee menu Roasted Red Pork to ease the process, from seasoning to adding aroma of the spices. Best of all, it only takes 2 hours to marinate the pork. The trick to marinate is to use a fork to stab all over the pork, so that the marinating sauce sinks into the inside part. Then make the pork juicy by adding approximately 4 tablespoons of water to the sauce after marinating. Cook the pork and the marinating sauce that has been added water until it gentle boiled. Flip the pork until the sauce starts to dry out. Then roast or bake the pork at 200 degree Celsius until it is well-done. After that, the tasty, juicy, aromatic roasted red pork is ready to serve.
Apart from rice, roasted red pork can be served in other ways, such as with egg noodles, as a stuff in steamed buns, with fried rice etc.
