Mala is one of Chinese spices which gives spicy taste and make tongue numb. It can be used to prepare various dishes. A popular dish is grilled meat in Chinese and Thai street food. Preparation of grilled beef Mala sauce is simple. Starts with selecting the right part of beef, better contain a little bit of fat, so the meat does not get dry. Also, when the fat is heated, it will boost the aroma.
The key is to marinate beef with RosDee Beef Flavors or other flavors according to the type of meat before grilling it. This is because RosDee contains various spices, which help saving time on preparing an ingredients. It takes only 2 tbsp of RosDee for 1 kg of meat, 2 tbsp of sweet condensed milk, and 4 tbsp of condensed milk or fresh milk. Sweet condensed milk make the meat mellow and fresh milk make the meat juicy and soft. Marinate the meat for at least 1 hour or leave it overnight to make the taste more intensive.
For grilling. requires 2 stoves. One must be highly heated and another moderately heated. First grill beef on stick on high heat stove for 15 sec. to make the outer part be quickly done and keep juiciness. Then continuously grill on the lower heat stove. When meat is 80% done then coating it with Mala sauce which to avoid over-grilling the spices and the bitter taste. When the meat is well done, sprinkle with Mala powder to intensify the hotness and the aroma.
The abovementioned tips for grilling and marinating can be applied to many other kinds of dishes, for example grilled beef with barbecue sauce. Just use barbecue sauce instead of Mala sauce or powder; Satay by adding some spices and coconut milk; or Grilled beef served with various kinds of sauce is also recommended.
