Deep-fried pork belly with kaffir lime leaves: easy menu, easy sale
Deep-fried pork is a common dish of Thai street food. This is because it can be snack or eaten with sticky rice, or it can be served with rice as a main course. The best part of pork for this menu is undeniably the pork belly, which is finely sliced and mixed with flour, deep-fried until it gets yellow and crispy. It is recommended to fry with kaffir lime leaves for some aroma and for reducing the fat from the pork belly.