Preparing Kua Kling like a Southerner in an easy and cost- and time-saving way
“Kua Kling” is considered to be one of hot and spicy Thai dishes, which is usually served with various kinds of vegetables. It’s originally from the south of Thailand. The word “Kua” means to roast the meat with spices until it becomes dry and “Kling” comes from to roll around in a pan. Its intensive taste has made this dish quite popular at the curry and rice shops.