Clear Soup with Rolled Cabbage

<b>Clear Soup with Rolled Cabbage</b>


Minced Pork

350 g

Medium Size Cabbage (Slice into Pieces, Good to be Rolled)

1 piece

Minced Spring Onion

1 tbsp


1 tsp


1 tsp

Coriander Root

1 tsp


1 liter

RosDee Pork Flavour

2 tbsp

Coriander (for Decoration)

Spring Onion for Cabbage Tying

Cooking Method :

1. Pound garlic, pepper, and coriander root altogether in a mortar until well mixed. Add in minced pork and mingle with the ingredients. Marinate the minced pork in the ingredients for 15-20 minutes.

2. Blanch the cabbage in boiling water. Place marinated minced pork on the cabbage. Nicely roll the pork with the cabbage. Then, tie the rolled cabbage with a blanched spring onion.

3. Pour some water into the pot over medium heat. When the water is boiling, add in RosDee Pork Flavour along with rolled cabbage. Boil until the pork is cooked.

4. Turn off the heat. Place the rolled cabbage onto a bowl. Sprinkle with coriander and spring onion.

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