Fried Garlic Rice

Cooking Method

1. Cook the Japanese rice
2. Set up a pan and pour the oil. Wait until the pan is heated and put in Minced Chinese Garlic. Stir until it turns gold and smells good.
3. Add rice and stir for 3-5 minute. Then follow with Takumi Aji® Shoyu I Pun and RosDee Pork Flavour. Then continue stirring until all is well mixed.
4. Turn the heat to lower level and chopped spring onion and stir together again then put on a plate and ready to be served.

Tips

• To add more aroma, use plain butter instead of soy bean oil.
• Topping deep fried garlic on the fried rice for even more appetizing smell.