Gyoza Laab

<b>Gyoza Laab</b>


Krispy crisp gyoza (Chicken) 4 piece
Palm oil 750 ml
Shallot 1 tablespoon
Chopped Parsley 1/2 tablespoon
Water for mixing with RosDee menu Laab 4 teaspoons
RosDee menu Laab 1/2 tablespoon

Cooking Method

  1. Heat palm oil in a pot with medium heat. Bring out Krispy Crisp Gyoza (Chicken) from the freezer and frying without defrosting. Fried for about 3-5 minutes or until it is well cooked.
  2. For Laab sauce, put together water and RosDee menu Laab and stir them until melt. Add shallot and chopped parsley then mix well.
  3. Mix the cooked gyoza with Laab sauce and prepare on the dish then ready to serve.


  • Do not defrost the gyoza before cooking as it will stick together when frying and making the meat inside slip off from the gyoza bag.
  • When preparing a big amount of gyoza, only fry them first, then mix with  Laab sauce later. This is because the sauce would soak the gyoza. The gyoza is most delicious when it is crispy or right after mixed with Laab sauce.