Macaroni and Japanese Curry with Cheese

Cooking Method

1. Boil macaroni in boiled water approximately 7 minutes. Add a little bit of oil and salt. Then, put it in cold water and set it aside.
2. Boil potato and carrot until soft, then grind them.
3. Use a pan to stir-fry onion until soft. Add water and the ground potato and carrot as well as the apple dices. Then, add the curry cubes and melt them, and add RosDee Beef Flavour. Simmer until thick.
4. Mix macaroni and the curry together. Then, add a bit of mozzarella cheese.
5. Pour the mixture into a baking bowl, sprinkle the rest of mozzarella and a bit of parmesan cheese.
6. Put it in the oven and bake at 180°C for approximately 10 minutes.
7. Serve with cherry tomatoes.