Steamed Sea bass with Mentsuyu

<b>Steamed Sea bass with Mentsuyu</b>


Sea Bass

100 g

Sliced Ginger

20 g

Spring Onion

20 g

Sliced Shitake Mushroom

40 g

Sliced Bacon

40 g

Sliced Chilli

10 g


15 ml

Cooking Method :

1. Put the sea bass on a dish.

2. Put Shitake mushroom, ginger, spring onion, bacon, and chilli all over the sea bass.

3. Put Mentsuyu and steam it for 8 minutes.

4. Decorate with spring onion and serve.

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