Zaru Matcha Soba

<b>Zaru Matcha Soba</b>

Ingredients:

Matcha Soba

150 g

Sliced Dried Seaweed

5 g

Water

150 g



Seasoning Ingredients


Mentsuyu

50 ml

Cooking Method :

1. Parboil Soba until cooked.

2. Then put it on ice with sprinkle dried seaweed on top.

3. Serve it with Menstuyu mixed with cool water, shredded white radish and ginger.


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