A flavorful and an extra crispy fried chicken
Recipes for “fried chicken” today vary and have their own uniqueness. “Fried chicken” that can touch the heart of many people has to look appetizing, taste good and must be crispy on the outside and soft on the inside. This is why many restaurants try to come up with some special recipes to attract customers. Yet, a lot of recipes require plenty of time to prepare the ingredients and to cook, especially when you want to have fried chicken that is really tasty, flavorful, crispy on the outside and soft on the inside and also stays crispy for a long time. Just the thought of it already urges the appetite!!!