Basics to Food Plating

<b>Basics to Food Plating</b>

Food plating is a great way for accentuating the appetizing appeal of food and creating the perfect first impression for the customers. All types of cuisine, notably Japanese, Thai, Chinese, and French, have their own methods of plating as stemming from the type of food, culture, and religious beliefs. Yet, within all those differences, lies a clear similarity, and that is the standard of plating.