Green curry: easy to prepare, tasty everywhere
Green curry has long been an important part of Thai kitchen and it still maintains its popularity
until today. For its well-combined flavor that is not too spicy, Green curry is very popular among Thais
and foreigners. It goes especially well with rice vermicelli or Roti. There is no surprise why all Thai
restaurants include Green curry in their menu. A delicious Green curry dish has to possess salty, creamy
and spicy taste with some mellow sweet flavor at the end.