Hondashi is a heart of traditional Japanese Food
Dashi soup is main ingredient of Japanese food. With traditional dashi soup producing process, there are many steps and limitations including raw material quality and duration of boiling.
Hondashi is a heart of traditional Japanese Food
Dashi soup is main ingredient of Japanese food. With traditional dashi soup producing process, there are many steps and limitations including raw material quality and duration of boiling.
Hondashi Product ( seafood-flavored food additives) with good smell of Bonito fish. Made of good-quality Bonito fish, the soup will have delicate and full-flavored taste. It also add flavors of raw materials with “granule” that can maintain good odors and taste. It is another option for restaurant
More convenient and time saving, it reduces complicated procedures of traditional Japanese Dashi soup.
Easy tips: only put Hondashi in hot water to be used as stock for cooking dishes. Not just adding taste for Japanese food, Hondashi is also popular in Chinese food such as steamed fish in soy sauce, shark fin in red soup and various menus.
