Stuffed Squid in Mild Soup

Cooking Method

1. Take out squids’ head and cuttlebone. Peel the skin. Then, wash them.
2. Marinate minced pork with Takumi Aji® Shoyu I Pun  and black pepper powder.
3. Stuff the squids with the minced pork in appropriate amount.
4. Boil water over high heat and add RosDee Pork Flavour.
5. Add carrot, followed by the stuffed squids.
6. When they are done, turn off the stove and add spring onion.
7. Pour the soup into a bowl, add deep-fried garlic and coriander. Stuffed Squid Soup is ready to serve.